AMOLA GOURMET FINISHING SALTS ELEVATE EVERY DISH TO THE NEXT LEVEL

Just a pinch adds instant deliciousness to everything from steak and pasta to roasted veggies, margaritas, popcorn and more

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OUR STORY

At Amola, we create globally-inspired infused salts that will enhance any dish you prepare. Our seasonings company is headquartered in the stunning Sea to Sky corridor in beautiful British Columbia, Canada, and was developed by one of the world’s leading chefs and culinary trend specialists, Eric Pateman, to showcase his favourite flavours. Amola Salts are a table-top necessity for any serious cook!

Amola is committed to providing our customers with only the best quality products. We use locally grown, ethical and organic ingredients wherever possible. We do not use food colourings, flavour enhancers or preservatives in any of our products — just natural ingredients! Our base sea salt is hand harvested from the Algarve in southern Portugal.

You’ll want to elevate every meal with a touch of all-natural Amola Sea Salts!

Written by Amanda Wallace

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